Archive for November, 2008

How To: Make Reese’s Peanut Butter Bites

 

Now this recipe can be a tad bit messy to eat (don’t say I didn’t warn ya), but it’s totally worth it.  I mean, you’ve got chocolate- good.  Peanut butter- good.  Together- good.  And it’s a lot cheaper than buying the real stuff. Ingredients 1 cup Margarine 1.5 cups Graham…

How To: Make Red Lobster Biscuits

 

J loves Red Lobster. But we only eat out at nice restaurants for special occasions (birthdays, anniversaries, etc). J keeps dropping hints to go to Red Lobster during the Endless Shrimp. I, however, am not such a fan of seafood. But I do love RL biscuits. So, thank you “Cum,…