How To: Make Red Lobster Biscuits

An article by lori    1 Comment

J loves Red Lobster. But we only eat out at nice restaurants for special occasions (birthdays, anniversaries, etc). J keeps dropping hints to go to Red Lobster during the Endless Shrimp. I, however, am not such a fan of seafood. But I do love RL biscuits. So, thank you “Cum, Vella Essa!” (my family’s Amish cookbook) for supplying me with a recipe for the biscuits. They’re de-lish!

Ingredients:

• 2 cups Bisquick
• 2/3 cup Milk
• 1/2 cup Shredded Cheddar Cheese
• 1/4 cup Melted Butter
• 1/4 tsp Garlic Powder
• 1/2 tsp Italian Seasoning

Directions:

• Mix Bisquick, milk, an cheese into a soft dough.
• Drop on greased cookie sheet.
• Bake at 450 degrees for 8-10 minutes.
• Brush with combination of melted butter, garlic powder, and Italian Seasoning.

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