Now this recipe can be a tad bit messy to eat (don’t say I didn’t warn ya), but it’s totally worth it.  I mean, you’ve got chocolate- good.  Peanut butter- good.  Together- good.  And it’s a lot cheaper than buying the real stuff.

Ingredients

• 1 cup Margarine
• 1.5 cups Graham Cracker Crumbs
• 1 cup Peanut Butter (I use the crunchy kind.)
• 2 cups Powdered Sugar
• 2 cups Semisweet Chocolate Chips

Directions

1. Melt butter and mix with graham cracker crumbs, peanut butter, and powdered sugar.
2. Spread mixture onto a dish (I use a 9×9 clear baking dish).
3. Melt chocolate chips in microwave.
4. Pour chocolate over peanut butter.
5. Put in the refrigerator for 30 minutes.
6. Then cut into squares.  Don’t wait longer than 30 minutes or it’ll be hard to cut.

Related posts:

1. How to: Make Peanut Butter Cake
2. How to: Make Moist Sugar Cookies
3. How To: Make Gooey Marshmallow Brownies

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