The good thing about these sugar cookies is that they don’t taste too sweet, so you can eat a ton and not feel guilty! At least, that’s how it seems to work with me. And they’re so soft and so moist! They’re perfect.
2 Cups of sugar
1 Cup of softened butter
1 Teaspoon of vanilla
1 Cup sour cream (I thought this was strange and that maybe the recipe meant cream cheese. But, I used the sour cream, and it still tasted great. I’m not an expert cookie maker, so maybe this is normal. Anyone heard of sour cream in cookies?)
6 Cups of flour
2 Teaspoons baking soda
2 Teaspoons baking powder
1/4 Teaspoon salt
- Cream the sugar and butter.
- Add eggs, vanilla, and sour cream until it’s combined well.
- Slowly add in the flour, baking soda, baking powder, and salt until well combined.
- If you want to roll these out and cut shapes into them, you should chill the dough for at least 2 hours. Then, roll and cut into shapes. But if you just want to get after it, go ahead an d bake at 350 degrees for about 10 minutes.