I love lasagna when its made without ricotta or cottage cheese. Just give me the mozzarella, and I’m good. My Grandma makes the best lasagna, but she uses a tomato paste mixture, etc. I found it easier to just use spaghetti sauce, so, here’s my altered recipe for Lasagna from my Grandma:
Ingredients
- 1-1.5 lbs of Ground Beef, depending on how much meat you like
- 32 oz of Spaghetti Sauce
- 1/4 cup of Water
- 9 Lasagna Noodles
- 3 cups of Mozzarella Cheese (I also add some Parmesan blend)
Directions
- Preheat oven to 350 degrees.
Combine sauce, meat, and water.
Spread 1 1/4 cup of sauce mixture on the bottom of a 9×13 dish.
Top with half of the Uncooked lasagna noodles.
Top with half of the mozzarella cheese
Repeat all layers (sauce, noodles, cheese).- Cover tightly with foil, and bake for 1 hour.
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Guess what! I weaseled her secret out of her: a pound of *sliced* mozzarella, not shredded. I think she was pretty reluctant to tell me but I basically just guessed until I got it. The difference is amazing. I’m hungry now!
Good to know! Thanks!!