J wanted a different cake for his bday this year. I know he’s a fan of Mint Chocolate Chip, so I made him a Mint Chocolate Chip Ice Cream Cake.
He liked it so much, he had me make another one with Cookies n Cream Ice Cream. Here’s the recipe:
Ingredients:
- 26 Oreo cookies, crushed
- 1/2 cup butter, melted
- 1/2 gallon ice cream, any kind (Mint Chocolate Chip was what he liked best)
- 1 (15 ounce) jar chocolate fudge topping
- 10 ounces of cool whip, thawed
Directions:
- Reserve about 1/3 cup of cookie crumbs for topping.
- Mix remaining crumbs with butter, and press into the bottom of a 9×13 inch dish.
- Freeze for 20 minutes.
Put 1 layer of ice cream (1/2 of ice cream) on top of the crumbs.- Put 1 layer of hot fudge (1/2 of hot fudge) on top of the ice cream.
Put remaining 1/2 of ice cream.- Put down remaining 1/2 of hot fudge.
- Freeze for 20 minutes.
- Spread the cool whip on top.
- Freeze until ready to serve.
Sprinkle with the 1/3 cup of cookie crumbs on top just before serving.
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- How to: Make a Soccer Ball Cake
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Looks yummy. Thanks for the recipe!
That looks really good! I’ve never made ice cream before so thanks for the recipe! Making your own ice cream would be much cheaper than buying it from the store even if it’s on sale and all. Thanks!
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