I’ve never liked Fruit Salad because most of the ones I’ve had at potlucks have marshmallows, gelatin, whip cream, or nuts in them. But when I tried Diana’s, I loved it. Here’s the easy, yummy recipe below:
Pour 1 Medium can crushed pineapple (in its own juice) into a bowl.
Stir in 1 Small box vanilla instant pudding.
Then add 3 – 4 Tablespoons of Tang (or you could save this step until the end**)
Add any amount of diced fruit: apples (J said he liked the apples in the mixture, but I didn’t like the hard texture with everything else being softer), grapes, bananas, strawberries, kiwi, oranges, etc. Cutting up the fruit took awhile, but at least it’s easy and ready to serve right away.
**In hind sight, I think you should wait to mix the Tang until you’ve got your fruit in there. I think 3 TBS was too much Tang for the amount of fruit I used.
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i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes~:”