Now this recipe can be a tad bit messy to eat (don’t say I didn’t warn ya), but it’s totally worth it.  I mean, you’ve got chocolate- good.  Peanut butter- good.  Together- good.  And it’s a lot cheaper than buying the real stuff.

Ingredients

• 1 cup Margarine
• 1.5 cups Graham Cracker Crumbs
• 1 cup Peanut Butter (I use the crunchy kind.)
• 2 cups Powdered Sugar
• 2 cups Semisweet Chocolate Chips

Directions

1. Melt butter and mix with graham cracker crumbs, peanut butter, and powdered sugar.
2. Spread mixture onto a dish (I use a 9×9 clear baking dish).
3. Melt chocolate chips in microwave.
4. Pour chocolate over peanut butter.
5. Put in the refrigerator for 30 minutes.
6. Then cut into squares.  Don’t wait longer than 30 minutes or it’ll be hard to cut.

J loves Red Lobster. But we only eat out at nice restaurants for special occasions (birthdays, anniversaries, etc). J keeps dropping hints to go to Red Lobster during the Endless Shrimp. I, however, am not such a fan of seafood. But I do love RL biscuits. So, thank you “Cum, Vella Essa!” (my family’s Amish cookbook) for supplying me with a recipe for the biscuits. They’re de-lish!

Ingredients:

• 2 cups Bisquick
• 2/3 cup Milk
• 1/2 cup Shredded Cheddar Cheese
• 1/4 cup Melted Butter
• 1/4 tsp Garlic Powder
• 1/2 tsp Italian Seasoning

Directions:

• Mix Bisquick, milk, an cheese into a soft dough.
• Drop on greased cookie sheet.
• Bake at 450 degrees for 8-10 minutes.
• Brush with combination of melted butter, garlic powder, and Italian Seasoning.

***Don’t forget to vote!***