I love lasagna when its made without ricotta or cottage cheese.  Just give me the mozzarella, and I’m good.  My Grandma makes the best lasagna, but she uses a tomato paste mixture, etc.  I found it easier to just use spaghetti sauce, so, here’s my altered recipe for Lasagna from my Grandma:

Ingredients

• 1-1.5 lbs of Ground Beef, depending on how much meat you like
• 32 oz of Spaghetti Sauce
• 1/4 cup of Water
• 9 Lasagna Noodles
• 3 cups of Mozzarella Cheese (I also add some Parmesan blend)

Directions

1. Preheat oven to 350 degrees.
2. Combine sauce, meat, and water.
3. Spread 1 1/4 cup of sauce mixture on the bottom of a 9×13 dish.
4. Top with half of the Uncooked lasagna noodles.
5. Top with half of the mozzarella cheese
6. Repeat all layers (sauce, noodles, cheese).
7. Cover tightly with foil, and bake for 1 hour.

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